Homemade Double Baked Luxury Granola – collection only!

Homemade Small-Batch Double Baked Granola

🌿 Vegan • Gluten Free • Double Baked • Handmade at Ash Farm

Our Ash Farm homemade granola is made in very small batches and double baked for an extra-deep toast, rich flavour and satisfying crunch.

Packed with generous amounts of nuts, seeds and dried fruit, this is not a filler-heavy granola — it’s slow-made, fragrant and deeply nourishing.

✨ Very limited batch

Perfect with plant-based yoghurt, fruit, porridge bowls, or simply enjoyed by the handful.

🌾 What’s inside

A carefully balanced blend of:

• Gluten-free oats & quinoa flakes

• Coconut oil & maple syrup

• Almonds, walnuts, pumpkin, sunflower & sesame seeds

• Desiccated coconut

• Vanilla & fresh lemon zest

• Dried apricots, dates, cranberries, sultanas & goji berries

The granola is baked twice for crunch, with dried fruit and goji berries added at the end to keep everything plump and flavourful.

⚠️ Allergen Information

Contains nuts and sesame seeds.
Made in a kitchen that handles nuts and seeds and gluten.

Size & Price

250g bag — £8.95
Small-batch production | Limited availability

Collection

Available for collection from Ash Farm:
🗓 This Saturday – 17th January 
🕣 8:30–10:30am

Alternative collection times can be arranged — just get in touch and we’ll find something that suits you.

Chunky Breakfast Granola (Vegan, Gluten-Free)

Ingredients:
Gluten-free rolled oats, maple syrup, coconut oil, quinoa flakes, desiccated coconut, almonds**,** walnuts**,** sunflower seeds, pumpkin seeds, sesame seeds**,** dried apricots, dried dates, sultanas, cranberries, goji berries, lemon zest, sea salt.

Allergens:
Contains almonds, walnuts, sesame seeds.

Net weight: 250 g

Storage:
Store in a cool, dry place. Once opened, consume within 2 weeks.

Best before (refrigerated): 2 months from date of baking