Pop-Up Brunch at Ash Farm – Saturday 28th Feb 2026

Pop-Up Brunch at Ash Farm

Saturday 28th February 2026
10.00–12.00
Ash Farm

Join us for a relaxed Saturday morning at Ash Farm — a slow, hosted brunch designed to unfold gently, with thoughtful food and warm drinks shared at an easy pace.

We’ll welcome guests between 10.00 and 10.15am, allowing everyone to arrive, settle and be served smoothly.

The Morning Unfolds

On arrival
Freshly brewed coffee and tea  will be available to help yourself as you arrive with a selection of milks. 
Alongside this, you’ll be served a small homemade mango smoothie — light, silky and refreshing. (vegan and gluten free)

To begin
A yoghurt pot topped with raspberry purée and house granola and fresh fruit, served as a gentle first course. (vegan and gluten free)

Brunch plate
Homemade gluten free or seeded toast topped with:
• Smoky black bean spread
• Warm chunky fresh salsa
• Soft poached egg (or tofu scramble for vegan option)
• Creamy avocado
• Pea shoots & fresh coriander

To finish
As the morning draws to a close, we’ll serve a barista-made coffee from our machine, paired with a light sweet treat of homemade ginger biscuit tiffin — something light and just sweet enough to linger over before heading into the rest of your day.

Practical details

• One shared sitting from 10.00–12.00
• Please arrive between 10.00–10.15am
• £25 per person
• Limited to 20 guests
• Vegan and gluten-free options available
• Booking online in advance

If you’re attending with others, please make sure you book for everyone in your group so we can seat you together.