Mother’s Day Pop-Up Lunch at Ash Farm – Sunday March 15th

Mother’s Day Pop-Up at Ash Farm

Sunday 15th March 2026
12.00–2.30pm

Join us for a relaxed Mother’s Day gathering at Ash Farm,  a hosted afternoon with vibrant seasonal food, a glass on arrival, and time to sit properly around the table together.

This is a private shared sitting from 12.00–2.30pm.
Please arrive between 12.00–12.15pm so we can welcome everyone comfortably and begin the afternoon smoothly.

On Arrival

A glass of Prosecco to start.

First Course

Homemade seeded crackers served with our house cashew cream cheese and a simple dressed salad garnish.

Main Course

Choose from:

Golden pan-fried homemade falafel with vibrant quinoa salad, olives, toasted nuts and seeds, fresh fruit, shredded carrot and red cabbage, finished with silky tahini dressing and a sprinkle of hemp seeds

or

Homemade Leek & potato soup
Slow-cooked and comforting, served warm with thick slices of our homemade toasted bread.
(If you are gluten free and choose the soup, homemade gluten-free bread will be provided.)

To Finish

Pistachio, almond & orange cake, served with orange-infused yoghurt.

To Conclude

A fresh pot of tea or filter coffee.

Barista coffees and speciality drinks will be available to purchase on the day, along with additional alcoholic or cold soft drinks from the café.

£30 per person
Limited spaces available

All dishes are vegan and gluten free. Please let us know any additional dietary requirements when booking.